Johnny Punish

Feel The Energy – Feel The Boost!

• Non-Jittery Energy
• Broad Spectrum Antioxidant Support
• Weight Management & Appetite
• Suppression
• Healthy Circulation
• Sharpened Mental Clarity

The lush emerald rainforests of South America have always intrigued the western world, however its plants and people have long remained a secret. This secrecy is in large part due to the fact that this extreme region is so rugged and impenetrable. But despite these dense and dangerous landscapes, native indians have thrived there for millennia. Amazingly, they have done so largely without the need for modern medicine, doctors, or hospitals. Their diet alone provides them ample energy and the physical fortitude required for living in such an environment. Did you ever wonder how they have managed to achieve this feat?

HERE ARE SOME OF THE BENIFICIAL PROPERTIES:

• Omega-3 & Omega-6 Fatty Acids (Healthy Fats)
• Potassium, Copper and Zinc
• Antioxidants – Protein
• Iron – Fiber – Amino Acids
• Vitamins B1, B2, B3, C and E

Açaí is rich in antioxidants, but one in particular, anthocyanin, makes it very special. Anthocyanins are fascinating phytonutrients that give açaí skins their rich, sultry color. Açaí provides a significantly broader spectrum of antioxidants than such well-respected foods as blueberries, grapes and even oranges. An impressive volume of recent research argues that the compounds in açaí can provide a healthy body with all the support it needs for maintaining:

Strength and elasticity of arterial walls and veins
Healthy eyes – Enhanced blood flow to the extremities
Defense against free radicals – Thicker, smoother, more resilient skin

THE ANSWER IS SIMPLE

From extreme rainforests comes extreme life – and the rainforests of south america are the world’s most extreme. they provide 20% of the Earth’s oxygen, are the source of countless pharmaceutical drugs, and contain so many plant species that scientists are finding new ones every day! it’s no wonder then that rainforest berries like Açaí come jam-packed with nutrients – in fact they hold many times the amount of nutrients found in their North American counterparts. Imagine what they can do for you!

Just as unique are the time honored teas of the South American continent, specifically Yerba Matè, Green Tea and Cha’ de Bugre. As you will learn, these contain potent phytonutrients and polyphenols that benefit the body in ways that only these special plants can.

South American Yerba Maté

Technically,Yerba Maté (Ilex paraguariensis) is part of the evergreen family, but colloquially it’s know as a green tea. But hold on, this legendary brew is much more than an accompaniment for cookies. In many South American countries yerba maté is consumed ritualistically by passing around a specially designed tea kettle, most often between friends, family members and neighbors. Many believe that the veneration South Americans feel for this unique drinking process is due to the soothing effect the tea has on the spirit and mind. Others just enjoy it for the jitter-free energy and sharpened mental focus that it is said to provide.

South American Green Tea

Green tea has been consumed throughout the world for over 5,000 years and there are ample reasons why – rich, satisfying flavor being the most obvious. But on a health level, tea drinkers can benefit from its antioxidants, most notably EGCG (epigallocatechin gallate). Drinkers may also enjoy green tea for its positive effect on increasing our ability to burn fat. Dr. Nicholas Perricone, an anti-aging specialist, appeared on the Oprah Winfrey show and told Oprah’s viewers they could lose 10 pounds in 6 weeks drinking green tea instead of coffee.

South American Chá de Bugre

The soft green leaves of this small rainforest tree are nutritious and when boiled in water yield a host of powerful phytochemicals. But more importantly, in Brazil – the land where bikinis rule – Cha’ de Bugre is hailed as the #1 weight loss supplement. Brazilians have long enjoyed this dynamic tea, praising it’s abilities to: suppress appetite, burn cellulite and prevent fatty deposits. Brazilians also utilize Cha’ de Bugre to help relieve coughs, support renal function, reduce uric acid and even apply it externally to heal wounds.

South American Cupuaçu

Cupuaçu (Theobroma grandiflorum) is a remarkable tropical rainforest fruit related to cacao. Beneath it’s tough exterior shell, the Cupuaçu fruit contains a creamy and delicious pulp that is loaded with nutrients. One of its major constituents are theograndins – powerful antioxidants of the polyphenol class that are unique to this fruit. Cupuaçu additionally contains at least 9 other antioxidants making its array of free radical fighters complex and formidable.

Fucoxanthin

Fucoxanthin is a carotenoid that is found in brown algae and provides a unique solution for safely boosting cellular metabolism without side effects. It has been extensively studied for its antioxidant powers but more recently for its ability to promote weight loss by targeting fat cells. Fucoxanthin belongs to a special class of carotenoids know as xanthophylls, which are known to stimulate the proteins that cause fat oxidation in the stomach. Additionally, fucoxanthin studies indicate that it stimulates the liver to produce the omega-3 fatty acid, and thus may combat bad cholesterol. Fucoxanthin can only be obtained though diet.

B-Vitamins

One of the most important vitamins for adults, B Vitmains help in the absorption of protein and carbohydrates, supports the immune and nervous systems, and controls homocysteine levels – a risk factor for heart disease. Vitamin B-12 helps the body to metabolize carbohydrates, proteins and healthy fats, and aids in the function of all healthy body cells, especially nerve, red blood and brain cells. RevvNRG® provides more than 4 times the vitamin B12 found in the leading multivitamin.